Sugar Free Holiday Eggnog
Servings: 8 servings
A sugar free eggnog recipe that uses a mix of stevia and erythritol as the sweetener. It's made with a combination of low carb heavy cream and almond milk.
In small bowl, beat egg yolks until thick and pale yellow.
Mix heavy cream, erythritol and stevia in small saucepan; heat to boiling. Boil one minute, stirring constantly.
Stir half of cream mixture into egg yolks; return egg mixture to remaining milk in saucepan. Cook over low heat until slightly thickened, stirring constantly.
Remove from heat; stir in vanilla and cinnamon and nutmeg. Cool to room temperature.
Stir in almond milk and rum. Beat egg whites until stiff and fold in.
Refrigerate until chilled. Serve with additional rum (if desired) and nutmeg sprinkled on top.
3T plus 3/4 tsp Truvia can be substituted for the Swerve/erythritol and stevia
Makes 8 servings
Serving: 1cup | Calories: 179kcal | Carbohydrates: 1.4g | Protein: 2.3g | Fat: 17.8g | Saturated Fat: 14g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 33mg | Potassium: 69mg | Vitamin A: 950IU | Calcium: 110mg | Iron: 0.2mg
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