Sautéed red cabbage recipe

Sauteed Red Cabbage

Course: Side Dish
Cuisine: American
Keyword: healthy side dish, red cabbage side
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 68kcal
Author: Lisa MarcAurele
Need a simple low carb recipe using red cabbage? Try it sautéed with a sweet vinegar seasoning. It's a unique side that is sure to please.
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  • Heat oil in skillet over medium high heat.
  • Add cabbage and stir in pan until it wilts, about 3 to 5 minutes.
  • Stir in vinegar and sweetener.
  • Season with mustard seed, salt and pepper and reduce heat slightly.
  • Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.


Net carb per serving: about 5 grams


Calories: 68kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Sodium: 19mg | Potassium: 179mg | Fiber: 1g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 39.8mg | Calcium: 31mg | Iron: 0.6mg

Additional Info

Net Carbs: 4 g | % Carbs: 28.6 % | % Protein: 7.1 % | % Fat: 64.3 %


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.