Easy low carb cream cheese pumpkin bread

Cream Cheese Filled Keto Pumpkin Bread

Course: Bread, Snack
Cuisine: American
Keyword: cream cheese, pumpkin
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 people
Calories: 272kcal
Author: Lisa MarcAurele
A delicious low carb pumpkin bread filled with cream cheese. This gluten free bread has a sweet and creamy filling made with cream cheese. It's a fabulous treat.
Print Recipe


  • 8 ounces cream cheese
  • 1/4 cup powdered erythritol or Swerve confectioners
  • 1/4 teaspoon stevia extract powder
  • 1 tablespoon coconut flour
  • 1 egg
  • 1 teaspoon orange extract or lemon extract
  • 1 2/3 cups almond flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/2 cup coconut oil or other oil
  • 5 eggs
  • 3/4 cup powdered erythritol or Swerve confectioners
  • 3/4 teaspoon stevia extract powder


  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease or spray two loaf pans.
  • In a medium bowl, combine cream cheese, 1/4 cup powdered erythritol, 1/4 teaspoon stevia extract, 1 tablespoon coconut flour, 1 egg and orange extract; beat until smooth. Set aside. In a separate bowl, combine 1 2/3 cup almond flour, baking powder, salt, cinnamon, cloves and pumpkin pie spice; set aside
  • Place pumpkin, vegetable oil, 5 eggs 3/4 cup erythritol and 3/4 teaspoon stevia extract in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Pour 1/4 of the pumpkin batter into each loaf pan. Spoon cream cheese mixture on top of this layer and then pour about 1/4 batter over each cheese layer.
  • Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes before removing to a wire rack to cool completely.



Be careful not to spread the cream cheese filling too close to the edges. Otherwise it may be noticeable on the outside of the bread.
To change things up, chocolate chips can be added to the filling or batter. The top of the bread can also be topped with a low carb streusel made of chopped nuts, cinnamon, sweetener, and a little low carb flour.
Makes 2 loaves (about 24 slices)


Serving: 1slice | Calories: 272kcal | Carbohydrates: 6g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 102mg | Sodium: 191mg | Potassium: 149mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3550IU | Vitamin C: 0.8mg | Calcium: 90mg | Iron: 1.4mg

Additional Info

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