Low Carb Gluten Free Peanut Flour Chocolate Cake

Peanut Flour Chocolate Cake

Course: Dessert
Cuisine: American
Keyword: chocolate, keto cake, low carb cake
Prep Time: 10 minutes
Cook Time: 25 minutes
Cooling Time: 10 minutes
Total Time: 35 minutes
Servings: 16 people
Calories: 193kcal
Author: Lisa MarcAurele
An amazing low carb peanut flour chocolate cake. This gluten free cake is made extra special by topping it with a sugar free chocolate buttercream frosting.
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Ingredients

CAKE:

FROSTING:

Instructions

CAKE:

  • Preheat oven to 350 degrees F. Line bottoms of two 9 inch round cake pans with parchment paper. Lightly spray the parchment paper with oil so it can be removed easily.
  • Stir together peanut flour, sweetener, stevia, cocoa, baking powder, baking soda, and salt in mixing bowl.
  • Add eggs, coconut milk, melted coconut oil and vanilla. Beat with electric mixer on medium speed about 2 minutes.
  • Pour batter evenly between the two cake pans.
  • Bake about 20-25 minutes or until toothpick inserted comes out clean.
  • Cool on racks about 10 minutes, then remove from pans and leave cakes on racks to cool.

FROSTING:

  • Cream the butter and shortening together in mixing bowl.
  • Add erythritol and cocoa powder. Mix until combined.
  • Slowly add coconut milk and beat until incorporated.
  • Mix in vanilla extract and stevia glycerite. Beat until a good consistency is reached.
  • Frost layers of cooled cake with frosting.

Notes

Makes 16 servings
Net carbs per serving unfrosted: 2.6g
Net carbs per serving frosted: 3.3g

Nutrition

Serving: 1slice | Calories: 193kcal | Carbohydrates: 7g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 426mg | Potassium: 207mg | Fiber: 4g | Sugar: 1g | Vitamin A: 650IU | Calcium: 60mg | Iron: 1.3mg

Additional Info

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