Sugar Free Low Carb White Chocolate Almond Bark
Servings: 7 people
Calories: 311
White chocolate is a candy I loved as a child. It was probably due to its intense sweetness. Here's a low carb version I created without all the sugar.
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Ingredients
- 5 ounces cocoa butter food grade
- ⅓ cup Xylitol (see note) or Swerve Confectioners
- 1 teaspoon sugar-free vanilla extract
- 1 ¾ cups almonds
- powdered milk optional
Instructions
- Melt cocoa butter and sweetener together in microwave. Once melted, stir in vanilla extract and almonds.
- Spread evenly on a jellyroll pan lined with plastic wrap (a little water can be added under the plastic wrap to keep it from sticking to the pan).
- Refrigerate (or freeze) for until solid. Break into desired sizes.
- Store covered in refrigerator or room temperature.
Notes
Xylitol has been shown to be toxic to pets so keep it away from animals if you have them
For improved texture, add a small amount of whole fat powdered milk (¼ - ½ cup).
Net carbs per serving: about 2.8g
Nutrition
Calories: 311 | Carbohydrates: 5g | Protein: 5g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Potassium: 175mg | Fiber: 3g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 60mg | Iron: 0.9mg
Additional Info
Net Carbs:
2
g
|
% Carbs:
2.6
%
|
% Protein:
6.5
%
|
% Fat:
90.9
%
|
SmartPoints:
13