Almond White Chocolate

Sugar Free Low Carb White Chocolate Almond Bark

Course: Snack
Cuisine: American
Keyword: low carb candy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 7 people
Calories: 311kcal
Author: Lisa MarcAurele
White chocolate is a candy I loved as a child. It was probably due to its intense sweetness. Here's a low carb version I created without all the sugar.
Print Recipe


  • 5 ounces cocoa butter food grade
  • 2/3 cup powdered erythritol Swerve, or xylitol*
  • 1 teaspoon sugar-free vanilla extract
  • 1 3/4 cups almonds
  • powdered milk optional


  • Melt cocoa butter and sweetener together in microwave. Once melted, stir in vanilla extract and almonds.
  • Spread evenly on a jellyroll pan lined with plastic wrap (a little water can be added under the plastic wrap to keep it from sticking to the pan).
  • Refrigerate (or freeze) for until solid. Break into desired sizes.
  • Store covered in refrigerator or room temperature.


* NOTE: Xylitol has been shown to be toxic to pets so keep it away from animals if you have them
For improved texture, add a small amount of whole fat powdered milk (1/4 - 1/2 cup).
Net carbs per serving: about 2.8g 


Calories: 311kcal | Carbohydrates: 5g | Protein: 5g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Potassium: 175mg | Fiber: 3g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 60mg | Iron: 0.9mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.