Mix dry ingredients in large mixing bowl. Set aside.
In medium bowl, mix together eggs, pumpkin, molasses, extract, and oil. Add to dry ingredients and mix well.
Pour into greased jellyroll pan (15x10x1) and bake for about 25-30 minutes. Cool on rack.
Cooled cake can be topped with whipped cream, frosted with cream cheese, or eaten as snack cake squares.
Beat cream cheese with an electric mixer on medium speed until fluffy. Add stevia, heavy cream and vanilla, beat until light and fluffy.
Carquik may be substituted with any low carb baking mix or use a mix of 3/4 almond flour and 1/4 coconut flour. Xanthan gum can be added to improve texture.Carbs per square for cake: about 2.2g carbsAbout 15 g carbs in entire frosting recipe