Blueberry fruit leather rolls featured

Stevia Sweetened Blueberry Fruit Leather

Course: Snack
Cuisine: American
Keyword: blueberry
Prep Time: 15 minutes
Cook Time: 2 days 12 hours
Total Time: 2 days 12 hours 15 minutes
Servings: 12 people
Calories: 23kcal
Author: Lisa MarcAurele
Fruit rolls are a great way to preserve fruit. Most fruit leathers sold in stores contain added sugar or fruit juice. These homemade ones are sweetened with low carb stevia.
Print Recipe



  • Place blueberries and stevia in food processor. Puree until it is smooth. Pour 1 1/2 to 2 cups of puree on to center of Teflex or plastic wrap covered food dehydrator trays. Spread puree out on tray. Since edges can dry faster, the puree should be spread about 1/8-inch thick at center and 1/4-inch thick at edges.
  • Placed prepared trays into food dehydrator with the temperature set at 135 degrees F. Average drying time is 4 to 6 hours. When leather is dried, it will be a little shiny and non-sticky to the touch. Allow leather to cool and peel it from the tray. Cut into strips. Wrap strips in waxed paper and store in covered container.


Makes about 12 servings
Carbs per serving: about 6.7 g


Serving: 1roll | Calories: 23kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 38mg | Fiber: 1g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 6.6mg | Calcium: 0mg | Iron: 0.2mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.