Chocolate cream cheese truffles recipe

Chocolate Cream Cheese Truffles - Low Carb

Course: Snack
Cuisine: American
Keyword: low carb candy
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 truffles
Calories: 163kcal
Author: Lisa MarcAurele
These low carb almond fudge truffles are easy to prepare and look fabulous. Cost them in cocoa powder, chopped nuts, or unsweetened coconut.
Print Recipe


  • 1/2 cup unsweetened cocoa powder
  • 4 ounces cream cheese
  • 1-2 tablespoons heavy cream optional - see note
  • 3 Tablespoons Truvia
  • 1/2 teaspoon almond extract or other flavor extract
  • cocoa powder
  • unsweetened coconut
  • chopped nuts


  • In food processor or mixer, combine 1/2 cup cocoa powder, cream cheese, cream (if using) and almond extract until well blended.
  • Using a small scoop or spoon, divide mixture evenly and roll into balls. Roll balls in desired topping – cocoa, coconut, or chopped nuts.


The addition of heavy cream will give a sweeter taste and tone down the cream cheese.
Makes 12 truffles
Nutrition per truffle: 4.2g net carbs, 1.1g erythritol


Calories: 163kcal | Carbohydrates: 7.3g | Protein: 2.6g | Fat: 15.3g | Cholesterol: 13mg | Sodium: 38mg | Potassium: 194mg | Fiber: 4.2g | Vitamin A: 150IU | Vitamin C: 0mg | Calcium: 30mg | Iron: 1.6mg

Additional Info

Net Carbs: 3.1 g | % Carbs: 7.7 % | % Protein: 6.5 % | % Fat: 85.8 %


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.