Zucchini and squash salad featured

Zucchini and Squash Salad with Tomatoes

Course: Side Dish
Cuisine: Mediterranean
Keyword: healthy vegetable sides, low carb sides
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 59kcal
Author: Lisa MarcAurele
A stevia sweetened dressing coats vegetables in this simple squash zucchini tomato salad. This is a great potluck dish to show off your summer garden crop.
Print Recipe


  • 1 large summer squash
  • 1 large zucchini
  • 1 cup cherry or grape tomatoes
  • 3 Tablespoons olive oil
  • 1/4 cup cider vinegar
  • 2 stevia packets
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • dash salt
  • dash pepper


  • Slice squash and zucchini into half moons. Arrange in steamer over boiling water. Cover and steam for a minute, then place in cold water to stop cooking. Drain well. Cut tomatoes in half. Combine squash, zucchini and tomatoes in large bowl. Mix other ingredients in small bowl and pour over vegetables. Toss to coat. Can be served chilled or at room temperature.


Makes 8 servings
Carbs per serving: 3 g


Serving: 0.125recipe | Calories: 59kcal | Carbohydrates: 2g | Protein: 0g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 174mg | Fiber: 0g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 12.8mg | Calcium: 11mg | Iron: 0.4mg

Additional Info

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