Low carb dip or Ranch dressing in bowl

Keto Ranch Dressing Low Carb Dip

Author: Lisa MarcAurele
4.67 from 3 votes
A creamy low carb dill ranch dip for vegetables. It's better and much lower in carbs than pre-made dips or ones made from a dry seasoning mix.
Prep Time5 mins
Refrigerate30 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Print Pin
Servings 12 people
Calories 122kcal


  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed optional (omit for traditional ranch)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper


  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
  • Cover and refrigerate for 30 minutes before serving.
  • Thin out with a little bit of low carb almond or coconut milk for a salad dressing.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

low carb yum 5-ingredient keto

Additional Info

Net Carbs: 1 g | % Carbs: 3.2 % | % Protein: 3.2 % | % Fat: 93.6 %

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Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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