Keto Ranch Dressing Low Carb Dip
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes minutes
Refrigerate: 30 minutes minutes
Total Time: 5 minutes minutes
Servings: 12 people
Calories: 122
A creamy low carb dill ranch dip for vegetables. It's better and much lower in carbs than pre-made dips or ones made from a dry seasoning mix.
Print Recipe
In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
Cover and refrigerate for 30 minutes before serving.
Thin out with a little bit of low carb almond or coconut milk for a salad dressing.
Serving: 2tablespoon | Calories: 122 | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 122mg | Potassium: 25mg | Vitamin A: 100IU | Calcium: 20mg
Net Carbs:
1
g
|
% Carbs:
3.2
%
|
% Protein:
3.2
%
|
% Fat:
93.6
%
|
SmartPoints:
4
Values
Array
(
[serving_size] => 2
[calories] => 122
[carbohydrates] => 1
[protein] => 1
[fat] => 13
[saturated_fat] => 3
[polyunsaturated_fat] => 6
[monounsaturated_fat] => 3
[cholesterol] => 11
[sodium] => 122
[potassium] => 25
[vitamin_a] => 100
[calcium] => 20
[serving_unit] => Tbsp
)
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