Keto Ranch Dressing Low Carb Dip
A creamy low carb dill ranch dip for vegetables. It's better and much lower in carbs than pre-made dips or ones made from a dry seasoning mix.
Servings 12 people
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill weed optional (omit for traditional ranch)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
Cover and refrigerate for 30 minutes before serving.
Thin out with a little bit of low carb almond or coconut milk for a salad dressing.
Low Carb Sweeteners | Keto Sweetener Conversion Chart
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Note on Nutritional Information
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