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Low Carb Eggplant Lasagna

Low Carb Eggplant Parm Lasagna Casserole

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 9 people
Calories: 376kcal
This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna. It makes a very delicious and filling meal.
Print Recipe


  • 1 pound sausage cooked and drained
  • 8 ounces tomato sauce
  • 1 eggplant medium sized (about 2 lb each)
  • 1 1/4 cups cottage cheese
  • 1/4 cup parmesan cheese
  • 1 large egg beaten
  • 2 cups mozzarella cheese
  • 1/2 teaspoon oregano


  • Preheat oven to 350 degrees F. Mix tomato sauce into cooked sausage. Set aside.
  • Slice eggplant lengthwise into thin strips. Fry eggplant slices in a little oil until brown and softened. Line bottom of an 8×8 baking dish with half cooked eggplant. 
  • Mix egg with cottage cheese, parmesan cheese, and 1/4 cup of the mozzarella cheese. Spread half cheese mixture over eggplant. 
  • Layer the sausage mixture over the cheese then sprinkle oregano over it.  Repeat layers.
  • Sprinkle the remaining mozzarella cheese on top.
  • Bake in 350 oven for about 30 minutes or until cheese has browned on top.



TIP: There are a variety of substitutions that can be made within this recipe. To start, the sausage can be any heat level your family enjoys. You can also use chorizo or hamburger.
TIP: Although egg plants were used, other low carb vegetables like spinach would work as well. Layering thin slices of zucchini would work too!
TIP: If you don't have cottage cheese or not a fan, you can replace with Ricotta cheese.


Serving: 1slice | Calories: 376kcal | Carbohydrates: 7g | Protein: 22g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 112mg | Sodium: 973mg | Potassium: 381mg | Fiber: 3g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 6.6mg | Calcium: 310mg | Iron: 4.1mg

Additional Info

Net Carbs: 4 g | % Carbs: 4.6 % | % Protein: 25.4 % | % Fat: 70 %

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