Chocolate covered coconut candy recipe

Chocolate Covered Coconut Candy

Course: Dessert
Cuisine: American
Keyword: homemade chocolate candy, low carb dessert
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 24 candies
Calories: 48kcal
Author: Lisa MarcAurele
Chocolate and coconut go so well together. These simple low carb coconut cluster candies are a special treat for those on a sugar free diet.
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  • Put coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit.
  • Place chocolate and butter in small glass bowl and microwave until melted, about 1 minute. When melted, add the erythritol, stevia and vanilla extract. Stir well. Then, add in the coconut.
  • Pour small amount of water into metal baking sheets, then line baking sheet with plastic wrap.
  • Put teaspoons of chocolate candy mixture onto plastic wrap.
  • Top each candy with an almond.
  • Place in refrigerator to harden chocolate.



With a small amount of water under the plastic wrap, the candies come off easier.
Makes 24 candies
Carbs per candy: 1 g


Serving: 1candy | Calories: 48kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 10mg | Potassium: 9mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.7mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.