Chocolate Covered Coconut Candy
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 24 candies
Chocolate and coconut go so well together. These simple low carb coconut cluster candies are a special treat for those on a sugar free diet.
Put coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit.
Place chocolate and butter in small glass bowl and microwave until melted, about 1 minute. When melted, add the erythritol, stevia and vanilla extract. Stir well. Then, add in the coconut.
Pour small amount of water into metal baking sheets, then line baking sheet with plastic wrap.
Put teaspoons of chocolate candy mixture onto plastic wrap.
Top each candy with an almond.
Place in refrigerator to harden chocolate.
With a small amount of water under the plastic wrap, the candies come off easier.
Makes 24 candies
Carbs per candy: 1 g
Serving: 1candy | Calories: 48kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 10mg | Potassium: 9mg | Fiber: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.7mg
- Net Carbs 1g
- % Carbs: 9.1%
- % Protein: 9.1%
- % Fat: 81.8%
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