Today's treat is tasty almond-topped low-carb candy bites. This simple coconut chocolate candy recipe is an easy-to-make treat for those on a sugar-free diet!
Put coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit.
Place chocolate and butter in small glass bowl and microwave until melted, about 1 minute. When melted, add the erythritol, stevia and vanilla extract. Stir well. Then, add in the coconut.
Pour small amount of water into metal baking sheets, then line baking sheet with plastic wrap.
Put teaspoons of chocolate candy mixture onto plastic wrap.
Top each candy with an almond.
Place in refrigerator to harden chocolate.
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Notes
Makes about 24 candiesWith a small amount of water under the plastic wrap, the candies come off easier.Add chocolate chips. Mix in some sugar-free chocolate chips and the candies will have a richer flavor with more texture.Use roasted almonds. This will deepen the flavor profiles of the nuts.