Low Carb Sugar Free Caramel Sauce
Servings: 4 people
Calories: 194
A sweet and salty low carb caramel sauce with only 1 gram total carbohydrate per tablespoon. And, there's no sugar alcohol or fiber sweetener.
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Ingredients
- ¼ cup unsalted butter use salted if you like salty caramel
- ¼ cup heavy cream
- 1 tablespoon almond butter preferably unsalted
- ⅛ teaspoon Lakanto vanilla liquid monk fruit sweetener more or less to taste
Instructions
- Melt butter in pan over medium heat until it turns golden brown and foamy. It's best to use a light colored pan so you can watch the color.
- Add in the heavy cream and almond butter to the browned butter. Stir to blend in. Then, lower heat and continue to stir frequently until sauce has thickened. If using unsalted butter and almond butter without salt, add in a dash of salt or more to taste.
- Remove from heat and stir in the sweetener drops. It's best to use right away as it hardens up as it gets cold and needs to be gently warmed to reuse.
Video
Notes
I prefer using salted butter and unsalted almond butter. It gives a buttery salted caramel taste.
Nutrition
Serving: 2tablespoons | Calories: 194 | Carbohydrates: 2g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 6mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.2mg
Additional Info
Net Carbs:
1
g
|
% Carbs:
100
%
|
% Protein:
0
%
|
% Fat:
0
%
|
SmartPoints:
7