Preparing Dehydrated Cauliflower Rice or Broccoli Rice
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 5 people
Calories: 50
Using dehydrated riced vegetables, it's simple to make low carb veggie rice dish. And, it's ready to eat in less than 20 minutes.
Print Recipe
Combine all ingredients in large pan.
Bring to gentle boil and then reduce heat to simmer.
Simmer until all water is absorbed (about 15 minutes). Serve with butter, salt, and pepper. Or, add to your favorite recipe.
Serving: 0.75cup | Calories: 50 | Carbohydrates: 10g | Protein: 4g | Fat: 0.5g | Sodium: 30mg | Potassium: 700mg | Fiber: 4g | Sugar: 4g | Vitamin C: 115.5mg | Calcium: 60mg | Iron: 1.1mg
Net Carbs:
6
g
|
% Carbs:
53.9
%
|
% Protein:
36
%
|
% Fat:
10.1
%
|
SmartPoints:
2
Values
Array
(
[serving_size] => 0.75
[calories] => 50
[carbohydrates] => 10
[protein] => 4
[fat] => 0.5
[sodium] => 30
[potassium] => 700
[fiber] => 4
[sugar] => 4
[vitamin_c] => 115.5
[calcium] => 60
[iron] => 1.1
[serving_unit] => cup
)
© LowCarbYum.com
Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.