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berry cheesecake salad in glass dessert dishes.

Berry Cheesecake Salad

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 23 people
Calories: 132
Author: Lisa MarcAurele
This simple berry salad is perfect for summer picnics. It's a quick and easy fruit salad that can be made in just a few short minutes!
Print Recipe
US Customary - Metric

Ingredients

  • 16 ounces cream cheese softened
  • ¼ cup monk fruit concentrated powder
  • ¼ cup stevia concentrated powder
  • 1 cup heavy whipping cream
  • 16 ounces strawberries cut into bite sized pieces
  • 14 ounces blueberries about 4 cups
  • 12 ounces blackberries about 2 cups
  • 6 ounces raspberries about 1 cup
  • 2-3 teaspoons vanilla extract optional

Instructions

  • Beat cream cheese with electric mixer until smooth.
  • Add in monk fruit, stevia, heavy whipping cream, and vanilla extract (if using). Beat with electric mixer until thick and creamy. If too thick, a little extra cream can be added.
  • Fold in fresh berries. Store in fridge or serve immediately.

Video

Notes

A total of about ½ cup sugar equivalent is needed in the recipe. Therefore, about ½ cup of Swerve or Splenda can be used instead of the monk fruit and stevia blend if desired.
Makes about 11.5 cups

Nutrition

Serving: 0.5cup | Calories: 132 | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 65mg | Potassium: 115mg | Fiber: 2g | Sugar: 5g | Vitamin A: 463IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 0.3mg

Additional Info

Net Carbs: 6 g | % Carbs: 18.3 % | % Protein: 6.1 % | % Fat: 75.6 % | SmartPoints: 6
Values 
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    [serving_size] => 0.5
    [calories] => 132
    [carbohydrates] => 8
    [protein] => 2
    [fat] => 11
    [saturated_fat] => 6
    [polyunsaturated_fat] => 1
    [cholesterol] => 32
    [sodium] => 65
    [potassium] => 115
    [fiber] => 2
    [sugar] => 5
    [vitamin_a] => 463
    [vitamin_c] => 18
    [calcium] => 36
    [iron] => 0.3
    [serving_unit] => cup
    [monounsaturated_fat] => 3
)

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