A recipe for bagels using a coconut flour Fat Head dough. It's sure to become a regular breakfast item for those on a Atkins or keto diet.
Each bagel has about 4g net carbs.
If using baking SODA, reduce the amount to 2 teaspoons.
Reader mentions the following add-ins to help prevent the bagels from flattening during baking and add flavor: Add a tablespoon almond flour… A tablespoon nutritional yeast flakes… Seasonings of garlic and onion powder and about a teaspoon of Xanthan powder….
Another reader notes that a hard tack consistency can be achieved by putting them in a low temp oven (210°F) for 4-5 hours after the bagels cool.