Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 people
An easy roasted vegetable dish with jicama and green beans. It's a delicious paleo friendly recipe seasoned with olive oil, garlic, and herbs.
- 1 medium jicama cubed
- 3 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 12 ounces green beans sliced in half
Preheat oven to 400°F.
Blend jicama with half the olive oil. Then stir in the garlic, rosemary, thyme, and salt. Spread out on rimmed baking pan.
In a bowl, mix the green beans with the remaining olive oil. Combine with jicama on baking pan.
Bake at 400°F for 45 minutes, stirring the vegetables every 15 minutes. Serve immediately.
Serving: 1cup | Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 328mg | Potassium: 39mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1% | Vitamin C: 10% | Calcium: 2% | Iron: 3%
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