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roasted jicama and green beans featured image.

Roasted Jicama with Green Beans

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 people
Calories: 80
Author: Lisa MarcAurele
An easy roasted jicama with green beans that bakes up on a sheet pan. It's a great paleo-friendly recipe seasoned with olive oil, garlic, and herbs.
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US Customary - Metric

Ingredients

  • 1 medium jicama cubed
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 1 teaspoon dried rosemary or 1 tablespoon fresh
  • 1 teaspoon dried thyme or 1 tablespoon fresh
  • ½ teaspoon salt
  • 12 ounces green beans sliced in half

Instructions

  • Preheat oven to 400°F.
  • Blend jicama with half the olive oil. Then stir in the garlic, rosemary, thyme, and salt. Spread out on rimmed baking pan.
  • In a bowl, mix the green beans with the remaining olive oil. Combine with jicama on baking pan.
  • Bake at 400°F for 45 minutes, stirring the vegetables every 15 minutes. Serve immediately.

Notes

If avoiding legumes, use asparagus in place of the green beans.
Use a rimmed baking sheet. This prevents the food from accidentally falling off the side.

Nutrition

Serving: 1cup | Calories: 80 | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 328mg | Potassium: 39mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 8.3mg | Calcium: 20mg | Iron: 0.5mg

Additional Info

Net Carbs: 2 g | % Carbs: 10.7 % | % Protein: 5.3 % | % Fat: 84 % | SmartPoints: 3
Values 
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    [polyunsaturated_fat] => 1
    [monounsaturated_fat] => 5
    [sodium] => 328
    [potassium] => 39
    [fiber] => 2
    [sugar] => 1
    [vitamin_a] => 50
    [vitamin_c] => 8.3
    [calcium] => 20
    [iron] => 0.5
    [serving_unit] => cup
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