Roasted jicama

Roasted Jicama

Course: Side Dish
Cuisine: American
Keyword: green beans, jicama
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 people
Calories: 80kcal
Author: Lisa MarcAurele
An easy roasted vegetable dish with jicama and green beans. It's a delicious paleo friendly recipe seasoned with olive oil, garlic, and herbs.
Print Recipe


  • 1 medium jicama cubed
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 12 ounces green beans sliced in half


  • Preheat oven to 400°F.
  • Blend jicama with half the olive oil. Then stir in the garlic, rosemary, thyme, and salt. Spread out on rimmed baking pan.
  • In a bowl, mix the green beans with the remaining olive oil. Combine with jicama on baking pan.
  • Bake at 400°F for 45 minutes, stirring the vegetables every 15 minutes. Serve immediately.


If avoiding legumes, use asparagus in place of the green beans.


Serving: 1cup | Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 328mg | Potassium: 39mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 8.3mg | Calcium: 20mg | Iron: 0.5mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.