Zucchini Cheese - Dairy Free AIP Paleo
Servings: 9 people
Dairy-free, soy-free and nut-free cheese that's made from zucchini. It's perfect for those struggling with the strict AIP paleo diet.
- 2 cups zucchini
- 1/2 cup water
- 2 tablespoons coconut oil
- 2 teaspoons lemon juice
- 3 tablespoons grass-fed gelatin
- 1/2 teaspoon sea salt
- nutritional yeast optional
- 1 tablespoon fresh parsley
- 1 tablespoon fresh basil
- 1/2 teaspoon dried thyme
Line baking pan with parchment paper. (I used a 9x9-inch)
Steam zucchini for about five minutes.
Puree steamed zucchini with coconut oil and lemon juice in blender or food processor until smooth.
Blend in gelatin, salt, and nutritional yeast (if using).
Pour mixture into lined pan then sprinkle herbs on top.
Refrigerate until set. Slice into squares.
Serving: 4squares | Calories: 43kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Sodium: 135mg | Potassium: 151mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 0.2mg
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