Coconut Flour No Egg Cookies

Course: Snack

Cuisine: American

Prep Time: 10

Cook Time: 9

Total Time: 19

Servings: cookies

Calories: 101

Author: Lisa MarcAurele

Easy to make egg free cookies made low carb and gluten free. These coconut flour cookies are a simple treat that take little time to prepare.

Print Recipe

US Customary - Metric

Ingredients

▢ 6 tablespoon coconut flour
▢ ¼ cup ghee butter, or coconut oil
▢ 2 tablespoon Choc Zero Honest Syrup see note for using granular sweetener
▢ dash sea salt

Instructions

Add all ingredients to food processor and pulse until a dough is formed.
Divide dough into 16 small balls and place them evenly on a parchment paper lined baking pan. Press each ball down to shape into cookies.
Bake in a 365F preheated oven for about 7-9 minutes or until edges of cookies have begun to brown.

Notes

To make without a thick syrup sweetener, use 1 flax egg (1 tablespoon flaxmeal with 3 tablespoons water) and 2 tablespoons granular sweetener. If needed, the water can be adjusted to get the right consistency.

Nutrition

Additional Info

Net Carbs: 2 g | % Carbs: 8.6 % | % Protein: 4.3 % | % Fat: 87.1 % | SmartPoints: 3

Values

Array
(
    [serving_size] => 4
    [calories] => 101
    [carbohydrates] => 6
    [protein] => 1
    [fat] => 9
    [saturated_fat] => 1
    [polyunsaturated_fat] => 0
    [cholesterol] => 20
    [sodium] => 17
    [fiber] => 4
    [iron] => 0.7
    [serving_unit] => cookies
)

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