Keto Low Carb Snickerdoodle Cookies
Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes
Servings: 52 cookies
The perfect keto snickerdoodle cookie recipe to share with your family and friends. The cookies are soft in the middle and crisp on the outside.
Beat together ghee, lard, sweetener, and stevia in large bowl with electric mixer.
Add in eggs and vanilla and blend until well incorporated.
Mix in baking soda, salt, and cinnamon. Gradually add in almond and coconut flours.
In small bowl, combine sweetener and cinnamon for coating.
Form dough into equal sized balls (I got about 52 using a scoop). Roll each in sweetened cinnamon mixture.
Place each coated dough ball on parchment or silicone lined baking sheets. Smash each one down with hand or bottom of a drinking glass.
Bake at 350°F for about 11 minutes or until beginning to brown around the edges.
Allow cookies to cool on pan for about 5 minutes then transfer to a cooling rack.
Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 50mg | Potassium: 2mg | Fiber: 1g | Vitamin A: 10IU | Calcium: 12mg | Iron: 0.3mg
- Net Carbs 1g
- % Carbs: 6.5%
- % Protein: 6.5%
- % Fat: 87.1%
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