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Keto low carb snickerdoodle cookies recipe

Keto Low Carb Snickerdoodle Cookies

Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes
Servings: 52 cookies
Calories: 70kcal
The perfect keto snickerdoodle cookie recipe to share with your family and friends. The cookies are soft in the middle and crisp on the outside.
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Ingredients

Coating:

Instructions

  • Beat together ghee, lard, sweetener, and stevia in large bowl with electric mixer.
  • Add in eggs and vanilla and blend until well incorporated.
  • Mix in baking soda, salt, and cinnamon. Gradually add in almond and coconut flours.
  • In small bowl, combine sweetener and cinnamon for coating.
  • Form dough into equal sized balls (I got about 52 using a scoop). Roll each in sweetened cinnamon mixture.
  • Place each coated dough ball on parchment or silicone lined baking sheets. Smash each one down with hand or bottom of a drinking glass.
  • Bake at 350°F for about 11 minutes or until beginning to brown around the edges.
  • Allow cookies to cool on pan for about 5 minutes then transfer to a cooling rack.

Video

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 50mg | Potassium: 2mg | Fiber: 1g | Vitamin A: 10IU | Calcium: 12mg | Iron: 0.3mg

Additional Info

Net Carbs: 1 g | % Carbs: 6.5 % | % Protein: 6.5 % | % Fat: 87.1 %

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