Course: Condiment
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Cooling Time: 30 minutes minutes
Total Time: 15 minutes minutes
Servings: 9 people
Calories: 5
There's only four ingredients needed to make a simple egg-free and dairy-free lemon curd. And, you'll love that the recipe is low carb and paleo friendly.
Print Recipe
Combine lemon zest and juice from lemon with almond milk and monk fruit drops in blender.
Pour mixture into a medium saucepan. Gradually stir in glucomannon powder. Bring to a boil then remove from heat.
Pour into container an allow to cool before covering. The lemon curd should thicken as it cools. Store in the refrigerator up to a week.
Serving: 1.75tablespoons | Calories: 5 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 45mg | Fiber: 0g | Sugar: 0g | Calcium: 33mg
Net Carbs:
0
g
|
% Carbs:
%
|
% Protein:
%
|
% Fat:
%
|
SmartPoints:
0
Values
Array
(
[serving_size] => 1.75
[calories] => 5
[carbohydrates] => 0
[protein] => 0
[fat] => 0
[saturated_fat] => 0
[cholesterol] => 0
[sodium] => 45
[fiber] => 0
[sugar] => 0
[calcium] => 33
[serving_unit] => tablespoons
)
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