Vegan Lemon Curd
Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling Time: 30 minutes
Total Time: 15 minutes
Servings: 9 people
There's only four ingredients needed to make a simple egg-free and dairy-free lemon curd. And, you'll love that the recipe is low carb and paleo friendly.
Combine lemon zest and juice from lemon with almond milk and monk fruit drops in blender.
Pour mixture into a medium saucepan. Gradually stir in glucomannon powder. Bring to a boil then remove from heat.
Pour into container an allow to cool before covering. The lemon curd should thicken as it cools. Store in the refrigerator up to a week.
Serving: 1.75tablespoons | Calories: 5kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 45mg | Fiber: 0g | Sugar: 0g | Calcium: 33mg
- Net Carbs 0g
- % Carbs: NAN%
- % Protein: NAN%
- % Fat: NAN%
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