Blend together dressing ingredients. Pour over salad. Toss to ensure salad is evenly coated with dressing. Garnish with sliced green onion.
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Notes
If you like your dressing a little spicy, feel free to add in some red pepper flakes or hot sauce.Make the salad dressing ahead of time and store it in an airtight container (like a mason jar and lid). You can use the dressing as a marinade for chicken or pork.Instead of canned chicken, use any type of cooked chicken. Shredded rotisserie chicken is a popular choice. Canned fish is great too.If you store the salad dressing separately in an airtight container, it will stay fresh for up to a month. You might have to shake it since the nut butter may separate after a period of time. Once blended in the salad, it should be consumed within 5 days.