Ball of smoked salmon pate with cream cheese

Smoked Salmon Pate with Cream Cheese

Course: Appetizer
Cuisine: American
Keyword: cream cheese appetizer, salmon pate, smoked salmon appetizer
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 people
Calories: 59kcal
Author: Lisa MarcAurele
This salmon pate made with cream cheese recipe is perfect to serve with low carb crackers or cucumber slices.
Print Recipe

Ingredients

  • 6 ounces smoked salmon flaked
  • 4 ounces cream cheese softened
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried chives chopped
  • 1/4 teaspoon dried dill weed
  • 1/8 teaspoon onion powder

Instructions

  • Place all ingredients in a medium bowl and mix until well blended.
  • Shape into a ball. Refrigerate until ready to serve. Can be served with cucumber slices or keto friendly crackers.

Nutrition

Calories: 59kcal | Carbohydrates: 0g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 169mg | Potassium: 49mg | Fiber: 0g | Sugar: 0g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.2mg

Additional Info

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