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Ball of smoked salmon pate with cream cheese

Smoked Salmon Pate with Cream Cheese

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 people
Calories: 59
Author: Lisa MarcAurele
This salmon pate made with cream cheese recipe is perfect to serve with low carb crackers or cucumber slices.
Print Recipe
US Customary - Metric

Ingredients

  • 6 ounces smoked salmon flaked
  • 4 ounces cream cheese softened
  • 1 teaspoon lemon juice
  • ¼ teaspoon dried chives chopped
  • ¼ teaspoon dried dill weed
  • ⅛ teaspoon onion powder

Instructions

  • Place all ingredients in a medium bowl and mix until well blended.
  • Shape into a ball. Refrigerate until ready to serve. Can be served with cucumber slices or keto friendly crackers.

Nutrition

Calories: 59 | Carbohydrates: 0g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 169mg | Potassium: 49mg | Fiber: 0g | Sugar: 0g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.2mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 25 % | % Fat: 75 % | SmartPoints: 2
Values 
Array
(
    [calories] => 59
    [carbohydrates] => 0
    [protein] => 3
    [fat] => 4
    [saturated_fat] => 2
    [cholesterol] => 16
    [sodium] => 169
    [potassium] => 49
    [fiber] => 0
    [sugar] => 0
    [vitamin_a] => 250
    [vitamin_c] => 1
    [calcium] => 13
    [iron] => 0.2
    [serving_unit] => tablespoons
)

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