best matcha green tea

Best Matcha Green Tea

Course: Drinks
Cuisine: Japanese
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 1 person
Calories: 6kcal
Author: Lisa MarcAurele
Making matcha green tea starts with using high quality powder. Discover how to make this hot beverage with or without a bamboo whisk.
Print Recipe

Ingredients

Instructions

Without a bamboo whisk:

  • In a cup, add ½ tsp of matcha powder to 1 tbsp of hot water (not boiling)
  • Use a teaspoon to mix them together. Make sure the matcha is fully dissolved and there are no lumps.
  • Top up with hot water and enjoy!

With a bamboo whisk"

  • Warm a small bowl by filling it one-third of the way with hot water
  • Dip your whisk prongs in the hot water to soften them, then discard the water and dry the bowl with a clean cloth
  • Sift ½ tsp of matcha powder into the bowl. Use the end of the whisk to break up any lumps, then add hot water (not boiling)
  • Hold the bowl steady and whisk vigorously in a “W” motion until bubbles form and a thick froth appears.
  • Pour into a mug and enjoy!

Notes

It's best to use premium grade matcha powder for the best results.

Nutrition

Calories: 6kcal | Carbohydrates: 0g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Sugar: 0g | Vitamin A: 100IU | Iron: 0.4mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 100 % | % Fat: 0 %

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.