Low carb breakfast casserole to make ahead

Low Carb Breakfast Casserole with Bacon to Make Ahead

Course: Breakfast
Cuisine: American
Keyword: breakfast casserole
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 15 people
Calories: 475kcal
Author: Lisa MarcAurele
This keto friendly breakfast bake takes only 10 minutes of prep time and is loaded with bacon, eggs and cheese. Plus, it only has four grams of carbs per serving!
Print Recipe


  • 1 pound no sugar bacon chopped
  • 1/2 medium onion chopped
  • 4 cups radishes shredded
  • 12 large eggs beaten
  • 1 pound cheddar cheese shredded
  • 15 ounces ricotta cheese or cottage cheese
  • 1 pound Swiss cheese chopped


  • Cook bacon and onion over medium-high heat until bacon is fully cooked. Drain.
  • In large bowl, combine bacon, onion, radishes, eggs, cheddar, ricotta, and Swiss cheese. 
  • Pour mixture into greased 9x13-inch casserole pan. 
  • Bake at 350°F until eggs are set (about 45-50 minutes). 



Turnips could be used in place of the radishes if desired.
Leftover ham can be used in place of or in addition to the bacon.
Cottage cheese is a great sub for the ricotta cheese. Sour cream or yogurt may work too.


Serving: 1square | Calories: 475kcal | Carbohydrates: 4g | Protein: 27g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 242mg | Sodium: 538mg | Potassium: 275mg | Fiber: 0g | Sugar: 1g | Vitamin A: 905IU | Vitamin C: 4.9mg | Calcium: 548mg | Iron: 1.3mg

Additional Info

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.