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Matcha Keto Low Carb Protein Balls

Course: Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 balls
Calories: 116
Author: Lisa MarcAurele
Looking for a new keto-friendly snack to power you through the day? Then check out these keto protein balls with matcha collagen. 
Print Recipe
US Customary - Metric

Ingredients

  • ¼ cup almond butter
  • ¼ cup unsweetened shredded coconut
  • 1 packet Vital Proteins Matcha Collagen
  • 15 drops liquid stevia
  • 1 tablespoon coconut oil
  • 1 scoop Vital Proteins Vanilla & Coconut Water Collagen Peptides
  • 1 pinch salt

Coating

Instructions

  • Blend together almond butter, dried coconut, matcha collagen, stevia, abd coconut oil in food processor.
  • Pulse in collagen peptides and salt. Using a medium cookie scoop (about 1.5 tablespoon size), form dough into balls. Note: If mixture is too soft, it can be placed in the refrigerator or freezer until it firms up enough to work into balls.
  • Roll balls in extra 1 tablespoon dried coconut. Store in the refrigerator for 1-2 weeks.

Notes

If the "dough" is too soft and sticky to work with, simply chill until it's workable. 
The almond butter and coconut oil will harden up in the refrigerator.
For those with an allergy to almonds, coconut butter or sunflower seed butter can be used instead.

Nutrition

Serving: 2balls | Calories: 116 | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 31mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Calcium: 52mg | Iron: 0.4mg

Additional Info

Net Carbs: 2 g | % Carbs: 7.3 % | % Protein: 18.3 % | % Fat: 74.3 % | SmartPoints: 4
Values 
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(
    [serving_size] => 2
    [calories] => 116
    [carbohydrates] => 3
    [protein] => 5
    [fat] => 9
    [saturated_fat] => 4
    [cholesterol] => 0
    [sodium] => 31
    [potassium] => 96
    [fiber] => 1
    [sugar] => 1
    [calcium] => 52
    [iron] => 0.4
    [serving_unit] => balls
)

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