Prep Time: 10 minutes minutes
Cook Time: 10 hours hours
Total Time: 10 hours hours 10 minutes minutes
To lessen cooking time, slice pork belly into 1 or 2 inches thick instead of cooking a pork belly slab.
Calories: 616 | Carbohydrates: 5g | Protein: 10g | Fat: 62g | Saturated Fat: 29g | Cholesterol: 65mg | Sodium: 263mg | Potassium: 386mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 5.1mg | Calcium: 23mg | Iron: 1.9mg
Net Carbs:
4
g
|
% Carbs:
2.6
%
|
% Protein:
6.5
%
|
% Fat:
90.9
%
|
SmartPoints:
26
Values
Array
(
[calories] => 616
[carbohydrates] => 5
[protein] => 10
[fat] => 62
[saturated_fat] => 29
[cholesterol] => 65
[sodium] => 263
[potassium] => 386
[fiber] => 1
[sugar] => 1
[vitamin_a] => 55
[vitamin_c] => 5.1
[calcium] => 23
[iron] => 1.9
)