Slow Cooker Pork Curry

Pork Curry (Slow Cooker)

Course: Main Course
Cuisine: Indian
Keyword: pork curry, slow cooker pork curry
Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 10 people
Calories: 616kcal
Author: Lisa MarcAurele
A flavorful, rich pork stew with curry seasoning in a coconut cream sauce. Making this recipe in a slow cooker takes all of the work off of your hands.
Print Recipe


  • 2 Pounds Pork Belly Slab
  • 13.5 fluid ounces Coconut Cream
  • 14 ounces Diced Tomatoes
  • ¼ Teaspoon Ground Cloves
  • ¼ Teaspoon Ground Ginger
  • ½ Teaspoon Granulated Garlic
  • 1 ½ Teaspoon Curry Powder
  • ½ Teaspoon Onion Powder
  • 2 Teaspoon Garam Masala


  • ½ Teaspoon Onion Powder
  • ½ Teaspoon Ground Ginger
  • ½ Teaspoon Ground Cloves
  • 1 Tablespoon Granulated Garlic
  • ½ Teaspoon Curry Powder
  • ¾ Teaspoon Pink Himalayan Salt to taste
  • ¾ Teaspoon Ground Black Pepper to taste


  • Properly clean pork belly slab and pat dry with paper towel. Using a sharp knife, score pork belly half way through without separating the ribs, creating a square pattern. Opt to create a crisscross pattern if you wish.
  • Combine dry rub mixture – onion powder, ground ginger, ground cloves, granulated garlic, curry powder, salt and black pepper. Generously season pork belly on all sides. Refrigerate for 2 hours or more.
  • In a small bowl, mix spices - ground cloves, ground ginger, granulated garlic, curry powder and onion powder.
  • In a stoneware pot of the slow cooker, pour half of coconut cream and diced tomatoes then sprinkle half of the mixed spices and half of garam masala. Stir lightly. Gently lay seasoned pork belly slab and add the remaining ingredients. Cook for 8 to 10 hours on high, stirring the sauce twice.
  • Garnish with fresh coriander leaves. Enjoy.


To lessen cooking time, slice pork belly into 1 or 2 inches thick instead of cooking a pork belly slab.


Calories: 616kcal | Carbohydrates: 5g | Protein: 10g | Fat: 62g | Saturated Fat: 29g | Cholesterol: 65mg | Sodium: 263mg | Potassium: 386mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 5.1mg | Calcium: 23mg | Iron: 1.9mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.