Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Xanthan gum tends to make the sauce very thick when cooled but it will then when reheated. There's no need to add xanthan gum if you prefer a thinner sauce.
Serving: 2tablespoons | Calories: 16 | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 714mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Net Carbs:
1
g
|
% Carbs:
23.5
%
|
% Protein:
23.5
%
|
% Fat:
52.9
%
|
SmartPoints:
1
Values
Array
(
[serving_unit] => tablespoons
[serving_size] => 2
[calories] => 16
[carbohydrates] => 2
[protein] => 1
[fat] => 1
[saturated_fat] => 1
[polyunsaturated_fat] => 1
[monounsaturated_fat] => 1
[sodium] => 714
[potassium] => 43
[fiber] => 1
[sugar] => 1
[vitamin_a] => 1
[vitamin_c] => 1
[calcium] => 7
[iron] => 1
)