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white hot chocolate in glass mug with chips and whipped cream

White Hot Chocolate

Course: Drinks
Cuisine: American
Diet: Diabetic, Gluten Free
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 195
Curl up with this decadent keto white hot chocolate- made with 3 simple ingredients! It has a light and creamy flavor that rivals traditional hot cocoa any day.
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Ingredients

Instructions

  • Place all ingredients into a pot over medium-low heat and stir until white chocolate melts.
  • Remove from heat and pour into a mug. Top with keto-friendly whipped cream and or marshmallows.

Notes

For a frothy top, you can use a milk frother to fluff up the hot white chocolate before or after pouring into a mug.
When you melt the white chocolate chips, stir them constantly to avoid scorching the chocolate.
To make it creamier and richer, use a little more chocolate chips. Just be mindful of the added carbs.
Garnish with a cinnamon stick for a little extra fun.

Nutrition

Serving: 1cup | Calories: 195 | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 355mg | Potassium: 90mg | Fiber: 13g | Sugar: 2g | Calcium: 360mg | Iron: 2mg

Additional Info

Net Carbs: 2 g | % Carbs: 5.8 % | % Protein: 8.8 % | % Fat: 85.4 % | SmartPoints: 7
Values
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    [serving_unit] => cup
    [serving_size] => 1
    [calories] => 195
    [carbohydrates] => 15
    [protein] => 3
    [fat] => 13
    [saturated_fat] => 3
    [polyunsaturated_fat] => 2
    [monounsaturated_fat] => 2
    [cholesterol] => 10
    [sodium] => 355
    [potassium] => 90
    [fiber] => 13
    [sugar] => 2
    [calcium] => 360
    [iron] => 2
)

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