Course: Drinks
Cuisine: American
Diet: Diabetic, Gluten Free
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 1
Calories: 195
Curl up with this decadent keto white hot chocolate- made with 3 simple ingredients! It has a light and creamy flavor that rivals traditional hot cocoa any day.
Print Recipe
For a frothy top, you can use a milk frother to fluff up the hot white chocolate before or after pouring into a mug.
When you melt the white chocolate chips, stir them constantly to avoid scorching the chocolate.
To make it creamier and richer, use a little more chocolate chips. Just be mindful of the added carbs.
Garnish with a cinnamon stick for a little extra fun.
Serving: 1cup | Calories: 195 | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 355mg | Potassium: 90mg | Fiber: 13g | Sugar: 2g | Calcium: 360mg | Iron: 2mg
Net Carbs:
2
g
|
% Carbs:
5.8
%
|
% Protein:
8.8
%
|
% Fat:
85.4
%
|
SmartPoints:
7
Values
Array
(
[serving_unit] => cup
[serving_size] => 1
[calories] => 195
[carbohydrates] => 15
[protein] => 3
[fat] => 13
[saturated_fat] => 3
[polyunsaturated_fat] => 2
[monounsaturated_fat] => 2
[cholesterol] => 10
[sodium] => 355
[potassium] => 90
[fiber] => 13
[sugar] => 2
[calcium] => 360
[iron] => 2
)
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