White Chocolate Fudge (2 Ingredients)

white chocolate fudge squares on white plate top one bitten.

White Chocolate Fudge (2 Ingredients)

Course: Dessert

Cuisine: American

Diet: Diabetic, Gluten Free

Prep Time: 2

Cook Time: 1

Total Time: 3

Servings:

Calories: 141

Author: Lisa MarcAurele

A tin of white chocolate fudge is the perfect gift idea or post-workout snack. This sweet dessert is low-carb and only has two simple ingredients.

Print Recipe

Ingredients

▢ ½ cup keto sweetened condensed milk
▢ 7 ounces ChocZero White Chocolate Chips

Instructions

Line 9x5-inch loaf pan with parchment paper. Set aside.
Combine keto sweetened condensed milk with low-carb white chocolate baking chips Microwave in 15 to 30 second increments until chips are melted. It should only take 45 to 60 seconds. Be careful not to burn the baking chips.
Allow to sit for about a minute then stir to combine the melted chips into the milk. Immediately transfer into prepared loaf pan. Allow to cool completely before slicing. You can place it in the refrigerator for about 30 minutes to an hour.

Video

Notes

Add less chips or more condensed milk for a softer fudge texture.

Fudge can be stored at room temperature for 5 days. It will last several weeks in the refrigerator but should be brought to room temperature before serving as it gets hard when chilled.

Nutrition

Additional Info

Net Carbs: 2 g | % Carbs: 7.5 % | % Protein: 7.5 % | % Fat: 84.9 % | SmartPoints: 6

Values

Array
(
    [serving_size] => 1
    [calories] => 141
    [carbohydrates] => 10
    [protein] => 2
    [fat] => 10
    [saturated_fat] => 6
    [polyunsaturated_fat] => 1
    [monounsaturated_fat] => 1
    [cholesterol] => 16
    [sodium] => 25
    [potassium] => 71
    [fiber] => 8
    [sugar] => 2
    [vitamin_a] => 128
    [vitamin_c] => 1
    [calcium] => 47
    [iron] => 1
    [serving_unit] => square
)

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.