Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 50 minutes minutes
Servings: 6
Calories: 222
This homemade keto peach cobbler and enjoy a sweet and juicy classic recipe. With plump peaches and a crunchy topping, this is the perfect gluten-free dessert.
Print Recipe
Preheat the oven to 325°F.
Add the sliced peaches to the bottom of a well greased 1.5 quart baking dish, and sprinkle with 2 tablespoons of the sweetener. Stir to combine.
In a mixing bowl, blend together the remaining ingredients, and layer over the peaches in the baking dish.
Bake for 30 minutes.
If you are preparing desserts for a party, bake the keto peach cobbler inside of individual ramekins.
For a bolder flavor, add a dash of nutmeg to the topping.
Calories: 222 | Carbohydrates: 9g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 249mg | Potassium: 65mg | Fiber: 3g | Sugar: 5g | Vitamin A: 396IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg
Net Carbs:
6
g
|
% Carbs:
11.2
%
|
% Protein:
9.3
%
|
% Fat:
79.5
%
|
SmartPoints:
8
Values
Array
(
[calories] => 222
[carbohydrates] => 9
[protein] => 5
[fat] => 19
[saturated_fat] => 6
[polyunsaturated_fat] => 1
[monounsaturated_fat] => 2
[trans_fat] => 1
[cholesterol] => 20
[sodium] => 249
[potassium] => 65
[fiber] => 3
[sugar] => 5
[vitamin_a] => 396
[vitamin_c] => 2
[calcium] => 54
[iron] => 1
)
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