Go Back
+ servings
keto frappuccino with whipped cream.

Keto Frappuccino (Starbucks Vanilla Copycat)

Course: Main Course
Cuisine: American, Mexican
Diet: Diabetic, Gluten Free
Prep Time: 10 minutes
Cook Time: 10 minutes
Marinating time: 1 hour
Servings: 2
Calories: 261
When you crave something sweet and cold, this keto frappuccino will hit the spot! It's creamy and has the same rich vanilla flavor and texture as your favorite coffee shop frappuccino.
Print Recipe

Ingredients

Instructions

  • Add all of the ingredients except the whipped cream to a blender or food processor.
  • Pulse until well combined and smooth.
  • Pour the mixture evenly into two glasses.
  • Top with sugar free whipped cream and serve.

Notes

Use a high-powered blender. Some weaker models won't be able to blend the ice as well.
Serve immediately. It won't taste as delicious after the ice starts to melt and the keto frappuccino separates.
Serve with a large straw. If you make the frappe really thick, it might be tough to drink with a regular straw.

Nutrition

Calories: 261 | Carbohydrates: 2g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 108mg | Potassium: 169mg | Fiber: 1g | Sugar: 16g | Vitamin A: 715IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg

Additional Info

Net Carbs: 1 g | % Carbs: 2.2 % | % Protein: 6.7 % | % Fat: 91 % | SmartPoints: 13
Values
Array
(
    [calories] => 261
    [carbohydrates] => 2
    [protein] => 3
    [fat] => 18
    [saturated_fat] => 11
    [polyunsaturated_fat] => 1
    [monounsaturated_fat] => 5
    [cholesterol] => 63
    [sodium] => 108
    [potassium] => 169
    [fiber] => 1
    [sugar] => 16
    [vitamin_a] => 715
    [vitamin_c] => 1
    [calcium] => 146
    [iron] => 1
)

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.