Shrimp Kebobs
Servings: 8
Calories: 133
These grilled shrimp kabobs have the perfect smoky flavor and are incredibly fun to eat! They are naturally keto-friendly, gluten-free, and low-carb.
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Ingredients
Kebabs:
- 1 pound large shrimp peeled and deveined with the tails on
- 1 small yellow squash halved and then sliced
- 1 small zucchini halved and then sliced
- 1 red bell pepper cut into large pieces
- ¼ large red onion cut into large pieces
- wooden skewers
Marinade:
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- ¼ cup olive oil
- 2 teaspoons Italian seasoning
- 2 teaspoons Worcestershire sauce
- 1 teaspoon brown sugar substitute
- 2 teaspoons minced garlic
- pepper to taste
Instructions
- Mix together the ingredients for the marinade until well combined.
- Add the shrimp to a bowl, and pour half of the marinade over them. Let chill for at least 30 minutes.
- Layer the shrimp and vegetables onto the skewers.
- Preheat the grill.
- Brush the remaining marinade over the skewers.
- Cook on the grill for 3-5 minutes on each side until the vegetables are becoming tender, and the shrimp is cooked through.
Notes
Make the skewers taste like Hawaiian shrimp kabobs. Add some pineapple to the metal skewers.
Cook them on the stove. If you do, just place the kabobs on a grill pan over medium-high heat.
Add more flavor. Add some fresh parsley and lemon zest to the shrimp kabob marinade.
Nutrition
Calories: 133 | Carbohydrates: 4g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 107mg | Sodium: 337mg | Potassium: 293mg | Fiber: 1g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 25mg | Calcium: 48mg | Iron: 2mg
Additional Info
Net Carbs:
3
g
|
% Carbs:
8.9
%
|
% Protein:
44.4
%
|
% Fat:
46.7
%
|
SmartPoints:
3