Course: Main Course
Cuisine: American
Diet: Diabetic, Gluten Free
Prep Time: 30 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 35 minutes minutes
Servings: 8
Calories: 133
These grilled shrimp kabobs have the perfect smoky flavor and are incredibly fun to eat! They are naturally keto-friendly, gluten-free, and low-carb.
Print Recipe
Mix together the ingredients for the marinade until well combined.
Add the shrimp to a bowl, and pour half of the marinade over them. Let chill for at least 30 minutes.
Layer the shrimp and vegetables onto the skewers.
Preheat the grill.
Brush the remaining marinade over the skewers.
Cook on the grill for 3-5 minutes on each side until the vegetables are becoming tender, and the shrimp is cooked through.
Make the skewers taste like Hawaiian shrimp kabobs. Add some pineapple to the metal skewers.
Cook them on the stove. If you do, just place the kabobs on a grill pan over medium-high heat.
Add more flavor. Add some fresh parsley and lemon zest to the shrimp kabob marinade.
Calories: 133 | Carbohydrates: 4g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 107mg | Sodium: 337mg | Potassium: 293mg | Fiber: 1g | Sugar: 2g | Vitamin A: 565IU | Vitamin C: 25mg | Calcium: 48mg | Iron: 2mg
Net Carbs:
3
g
|
% Carbs:
8.9
%
|
% Protein:
44.4
%
|
% Fat:
46.7
%
|
SmartPoints:
3
Values
Array
(
[calories] => 133
[carbohydrates] => 4
[protein] => 15
[fat] => 7
[saturated_fat] => 1
[polyunsaturated_fat] => 1
[monounsaturated_fat] => 5
[cholesterol] => 107
[sodium] => 337
[potassium] => 293
[fiber] => 1
[sugar] => 2
[vitamin_a] => 565
[vitamin_c] => 25
[calcium] => 48
[iron] => 2
)
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