Mix all ingredients together until well combined and dough forms
Drop scoops or balls of dough onto parchment paper lined baking pans.
Flatten each dough ball by making criss-cross mark with fork. For flatter cookies, press down first with fingers before making the fork marks.
Bake at 350°F for 12-15 minutes or until edges of cookies have browned.
Coconut flour can be adjusted to get desired texture. More will result in more cake-like and less will be more dense.You'll need about ½ cup sugar equivalent sweetener to replace the Swerve and stevia.Each cookie contains about 0.8g erythritol.