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Easy pumpkin fudge recipe - sugar free paleo

Easy Pumpkin Fudge Recipe - Paleo

Course: Snack
Cuisine: American
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 20
Calories: 71
An easy pumpkin fudge recipe that's sugar free and paleo diet friendly. There's no need to feel guilty indulging in this yummy low carb treat!
Print Recipe

Ingredients

  • 1 cup pumpkin puree
  • cup coconut butter
  • ½ tsp SweetLeaf Stevia Drops
  • 2 tablespoons coconut flour
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • teaspoon ground cloves
  • dash sea salt

Instructions

  • Stir all ingredients in small pot over medium low heat until well combined.
  • Line small container (I used an 8x5) with parchment paper
  • Spread mixture into lined container.
  • Chill in refrigerator until set.
  • Cut into squares. Keep stored in refrigerator.

Video

Notes

1 teaspoon unsulphured blackstrap molasses can be added if desired. It adds negligible carbs per serving since 1 teaspoon has only 5 grams sugar.

Nutrition

Calories: 71 | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 20mg | Fiber: 2g | Sugar: 1g

Additional Info

Net Carbs: 2 g | % Carbs: 12.1 % | % Protein: 6.1 % | % Fat: 81.8 % | SmartPoints: 4
Values
Array
(
    [calories] => 71
    [carbohydrates] => 4
    [protein] => 1
    [fat] => 6
    [saturated_fat] => 6
    [cholesterol] => 0
    [sodium] => 20
    [fiber] => 2
    [sugar] => 1
)

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