Grilled Cabbage Steaks with Blue Cheese and Bacon
Servings: 8 people
Yummy low carb grilled cabbage steaks with blue cheese and bacon. A simple recipe that cooks up in no time on the grill or in a pan on the stove.
Cook bacon until crisp. (either on a pan, a toaster oven, or conventional oven). Let it cool and crumble. Reserve grease and set aside.
Cut cabbage into 8 slices. Season with salt and black pepper.
Lightly brush cabbage with Apple Cider Vinegar, sweetener, and bacon drippings.
Cook cabbage on the grill or in a pan. Opt to baste with the liquid mixture.
Before serving, top with crisp bacon and crumbled blue cheese. Enjoy!
Serving: 1steak | Calories: 113 | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 231mg | Potassium: 282mg | Fiber: 3g | Sugar: 4g | Vitamin A: 178IU | Vitamin C: 51mg | Calcium: 85mg | Iron: 1mg
[serving_size] => 1
[calories] => 113
[carbohydrates] => 8
[protein] => 5
[fat] => 7
[saturated_fat] => 3
[cholesterol] => 13
[sodium] => 231
[potassium] => 282
[fiber] => 3
[sugar] => 4
[vitamin_a] => 178
[vitamin_c] => 51
[calcium] => 85
[iron] => 1
[serving_unit] => steak
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