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cabbage steak on plate

Grilled Cabbage Steaks with Blue Cheese and Bacon

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 113kcal
Yummy low carb grilled cabbage steaks with blue cheese and bacon. A simple recipe that cooks up in no time on the grill or in a pan on the stove.
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Ingredients

  • 1 large whole cabbage (39 ounces)
  • 1/3 cup blue cheese crumbled, (38g)
  • 5 strips no sugar bacon
  • 1/4 cup apple cider vinegar
  • 1 pinch stevia glycerite or 15 drops stevia, or 1 tablespoon Sukrin Fiber Syrup Gold
  • bacon grease from 5 strips
  • pinch of chili powder
  • salt & pepper to taste

Instructions

  • Cook bacon until crisp. (either on a pan, an over toaster or oven). Let it cool and crumble.
  • Cut cabbage into 8 slices. Season with salt and black pepper.
  • Lightly brush cabbage with Apple Cider Vinegar, sweetener, and bacon drippings.
  • Cook cabbage on the grill or in a pan. Opt to baste with the liquid mixture.
  • Before serving, top with crisp bacon and crumbled blue cheese. Enjoy!

Video

Nutrition

Serving: 1steak | Calories: 113kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 231mg | Potassium: 282mg | Fiber: 3g | Sugar: 4g | Vitamin A: 178IU | Vitamin C: 51mg | Calcium: 85mg | Iron: 1mg

Additional Info

Net Carbs: 5 g | % Carbs: 19.4 % | % Protein: 19.4 % | % Fat: 61.2 % | SmartPoints: 4
Values
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    [calories] => 113
    [carbohydrates] => 8
    [protein] => 5
    [fat] => 7
    [saturated_fat] => 3
    [cholesterol] => 13
    [sodium] => 231
    [potassium] => 282
    [fiber] => 3
    [sugar] => 4
    [vitamin_a] => 178
    [vitamin_c] => 51
    [calcium] => 85
    [iron] => 1
    [serving_unit] => steak
)

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