Grilled Cabbage Steaks with Blue Cheese and Bacon

Grilled Cabbage Steaks with Blue Cheese and Bacon

Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 113

Author: Lisa MarcAurele

Yummy low carb grilled cabbage steaks with blue cheese and bacon. A simple recipe that cooks up in no time on the grill or in a pan on the stove.

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US Customary - Metric

Ingredients

▢ 1 large whole cabbage (39 ounces)
▢ ⅓ cup blue cheese crumbled, (38g)
▢ 5 strips no sugar bacon
▢ ¼ cup apple cider vinegar
▢ 1 pinch stevia glycerite or 15 drops stevia, or 1 tablespoon Sukrin Fiber Syrup Gold
▢ bacon grease from 5 strips
▢ pinch of chili powder
▢ salt & pepper to taste

Instructions

Cook bacon until crisp. (either on a pan, a toaster oven, or conventional oven). Let it cool and crumble. Reserve grease and set aside.
Cut cabbage into 8 slices. Season with salt and black pepper.
Lightly brush cabbage with Apple Cider Vinegar, sweetener, and bacon drippings.
Cook cabbage on the grill or in a pan. Opt to baste with the liquid mixture.
Before serving, top with crisp bacon and crumbled blue cheese. Enjoy!

Video

Nutrition

Additional Info

Net Carbs: 5 g | % Carbs: 19.4 % | % Protein: 19.4 % | % Fat: 61.2 % | SmartPoints: 4

Values

Array
(
    [serving_size] => 1
    [calories] => 113
    [carbohydrates] => 8
    [protein] => 5
    [fat] => 7
    [saturated_fat] => 3
    [cholesterol] => 13
    [sodium] => 231
    [potassium] => 282
    [fiber] => 3
    [sugar] => 4
    [vitamin_a] => 178
    [vitamin_c] => 51
    [calcium] => 85
    [iron] => 1
    [serving_unit] => steak
)

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