Crock Pot Balsamic Pork Tenderloin
A crock pot pork tenderloin that can be prepared in less than two minutes. Just dump the ingredients into the slow cooker and cook until done.
Drizzle olive oil onto bottom of crock pot. Sprinkle in garlic then roll pork tenderloin into.
In small bowl, combine remaining ingredients and pour over pork.
Cover and cook on high 3-4 hours or low 4-6 hours.
Remove meat to serving dish and pour about half cup of juice over the meat. Reserve the rest of the juice to pour over individual servings.
Serving: 139g | Calories: 188 | Carbohydrates: 1.3g | Protein: 30.3g | Fat: 5.8g | Saturated Fat: 1.6g | Cholesterol: 83mg | Sodium: 455mg | Fiber: 0g | Sugar: 0.6g
[serving_size] => 139
[calories] => 188
[carbohydrates] => 1.3
[protein] => 30.3
[fat] => 5.8
[saturated_fat] => 1.6
[cholesterol] => 83
[sodium] => 455
[fiber] => 0
[sugar] => 0.6
[serving_unit] => g
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