Crock Pot Buffalo Chicken Drumsticks
A simple slow cooker Buffalo chicken drumsticks recipe that takes only a minute to prepare. Just dump the ingredients into the crock pot!
Dump all ingredients into a slow cooker crock 6 quart size or larger.
Toss ingredients to combine. Set in refrigerator for at least 3 hours to marinate.
Allow crock to sit at room temperature for 15-30 minutes before heating.
Cover crock and cook on low setting for 4-6 hours or high setting 3-4 hours.
Remove chicken to a platter and drizzle sauce over.
Serve with blue cheese dressing and celery, if desired.
Serving: 143g | Calories: 200 | Carbohydrates: 0.6g | Protein: 31.3g | Fat: 7.1g | Saturated Fat: 1.8g | Cholesterol: 100mg | Sodium: 150mg | Fiber: 0.3g
[serving_size] => 143
[calories] => 200
[carbohydrates] => 0.6
[protein] => 31.3
[fat] => 7.1
[saturated_fat] => 1.8
[cholesterol] => 100
[sodium] => 150
[fiber] => 0.3
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