Bacon Burger Cabbage Stir Fry
Servings: 10
Calories: 357
Short on time? It only takes about 20 minutes to whip up a delicious low carb bacon burger cabbage stir fry skillet dish that the whole family will love.
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Ingredients
- 1 pound no sugar bacon chopped
- 1 pound ground beef
- 1 small onion chopped
- 3 cloves garlic minced
- 1 small head of cabbage 1 pound, chopped into small strips
- ½ teaspoon sea salt add additional to taste if desired
- ¼ teaspoon ground black pepper
Instructions
- In large skillet or wok, brown bacon and beef together until cooked.
- Remove cooked meat and keep warm in a bowl.
- Fry the onion and garlic in the hot grease from the meat (add additional oil if needed) until onion has become translucent.
- Add chopped cabbage and stir fry until wilted. Add a cover to speed this up if desired.
- Add meat to cooked cabbage and stir to combine. Season with salt and pepper to taste.
Video
Nutrition
Serving: 190g | Calories: 357 | Carbohydrates: 6.9g | Protein: 31.9g | Fat: 21.9g | Saturated Fat: 7.3g | Cholesterol: 90mg | Sodium: 1188mg | Fiber: 2.4g | Sugar: 3.2g
Additional Info
Net Carbs:
4.5
g
|
% Carbs:
5.3
%
|
% Protein:
37.2
%
|
% Fat:
57.5
%
|
SmartPoints:
10