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Low carb bacon burger cabbage stir fry

Bacon Burger Cabbage Stir Fry

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10
Calories: 357
Short on time? It only takes about 20 minutes to whip up a delicious low carb bacon burger cabbage stir fry skillet dish that the whole family will love.
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Ingredients

  • 1 pound no sugar bacon chopped
  • 1 pound ground beef
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 small head of cabbage 1 pound, chopped into small strips
  • ½ teaspoon sea salt add additional to taste if desired
  • ¼ teaspoon ground black pepper

Instructions

  • In large skillet or wok, brown bacon and beef together until cooked.
  • Remove cooked meat and keep warm in a bowl.
  • Fry the onion and garlic in the hot grease from the meat (add additional oil if needed) until onion has become translucent.
  • Add chopped cabbage and stir fry until wilted. Add a cover to speed this up if desired.
  • Add meat to cooked cabbage and stir to combine. Season with salt and pepper to taste.

Video

Nutrition

Serving: 190g | Calories: 357 | Carbohydrates: 6.9g | Protein: 31.9g | Fat: 21.9g | Saturated Fat: 7.3g | Cholesterol: 90mg | Sodium: 1188mg | Fiber: 2.4g | Sugar: 3.2g

Additional Info

Net Carbs: 4.5 g | % Carbs: 5.3 % | % Protein: 37.2 % | % Fat: 57.5 % | SmartPoints: 10
Values
Array
(
    [serving_size] => 190
    [calories] => 357
    [carbohydrates] => 6.9
    [protein] => 31.9
    [fat] => 21.9
    [saturated_fat] => 7.3
    [cholesterol] => 90
    [sodium] => 1188
    [fiber] => 2.4
    [sugar] => 3.2
)

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