1small head of cabbage1 pound, chopped into small strips
½teaspoonsea saltadd additional to taste if desired
¼teaspoonground black pepper
In large skillet or wok, brown bacon and beef together until cooked.
Remove cooked meat and keep warm in a bowl.
Fry the onion and garlic in the hot grease from the meat (add additional oil if needed) until onion has become translucent.
Add chopped cabbage and stir fry until wilted. Add a cover to speed this up if desired.
Then, add in the meat to cooked cabbage and stir to combine. Season with salt and pepper to taste.
Use your favorite spices. If you want this to taste spicier, add some chopped and seeded jalapenos.Adding more low-carb vegetables is a fantastic way to use up leftover produce in your refrigerator.This is perfect for your meal prep! Store it in individual meal prep containers and then reheat it throughout the week.