Bacon Burger Cabbage Stir Fry
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10
Calories: 357
Short on time? It only takes about 20 minutes to whip up a delicious low carb bacon burger cabbage stir fry skillet dish that the whole family will love.
Print Recipe
In large skillet or wok, brown bacon and beef together until cooked.
Remove cooked meat and keep warm in a bowl.
Fry the onion and garlic in the hot grease from the meat (add additional oil if needed) until onion has become translucent.
Add chopped cabbage and stir fry until wilted. Add a cover to speed this up if desired.
Add meat to cooked cabbage and stir to combine. Season with salt and pepper to taste.
Serving: 190g | Calories: 357 | Carbohydrates: 6.9g | Protein: 31.9g | Fat: 21.9g | Saturated Fat: 7.3g | Cholesterol: 90mg | Sodium: 1188mg | Fiber: 2.4g | Sugar: 3.2g
Net Carbs:
4.5
g
|
% Carbs:
5.3
%
|
% Protein:
37.2
%
|
% Fat:
57.5
%
|
SmartPoints:
10
Values
Array
(
[serving_size] => 190
[calories] => 357
[carbohydrates] => 6.9
[protein] => 31.9
[fat] => 21.9
[saturated_fat] => 7.3
[cholesterol] => 90
[sodium] => 1188
[fiber] => 2.4
[sugar] => 3.2
)
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