Bacon Burger Cabbage Stir Fry
Short on time? It only takes about 20 minutes to whip up a delicious low carb bacon burger cabbage stir fry skillet dish that the whole family will love.
In large skillet or wok, brown bacon and beef together until cooked.
Remove cooked meat and keep warm in a bowl.
Fry the onion and garlic in the hot grease from the meat (add additional oil if needed) until onion has become translucent.
Add chopped cabbage and stir fry until wilted. Add a cover to speed this up if desired.
Add meat to cooked cabbage and stir to combine. Season with salt and pepper to taste.
Serving: 190g | Calories: 357 | Carbohydrates: 6.9g | Protein: 31.9g | Fat: 21.9g | Saturated Fat: 7.3g | Cholesterol: 90mg | Sodium: 1188mg | Fiber: 2.4g | Sugar: 3.2g
[serving_size] => 190
[calories] => 357
[carbohydrates] => 6.9
[protein] => 31.9
[fat] => 21.9
[saturated_fat] => 7.3
[cholesterol] => 90
[sodium] => 1188
[fiber] => 2.4
[sugar] => 3.2
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