Course: Bread
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 16 slices
Calories: 200
Are you looking for a tried and true low carb bread recipe that has been adequately tested? Check out the low carb Soul Bread recipe!
Print Recipe
Preheat oven to 325 F. Prepare a bread pan (9″ x 5″) or molds.
Put cream cheese and butter in large microwave safe dish . Microwave for 1 minute.
Take out and blend well with stick blender (or hand mixer)
Add eggs, few drops of sweetener, heavy cream, and olive oil and blend real well.
Blend all dry ingredients in separate bowl.
Add dry ingredients to cream cheese mixture and stir well with spoon or spatula. Don't use mixer or hand blender for this step because it will whip it too much.
Pour into a greased pan or silicone mold and bake at 325 F for 45 minutes, or until golden brown. The bread may be dry on top but adding melted butter helps if you’re eating it right away. Once cool, wrap in plastic to store.
Serving: 1slice | Calories: 200 | Carbohydrates: 1.8g | Protein: 10g | Fat: 15.2g | Saturated Fat: 7.7g | Polyunsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 104mg | Sodium: 247mg | Potassium: 113mg | Fiber: 0.7g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 0mg | Calcium: 80mg | Iron: 0.5mg
Net Carbs:
1.1
g
|
% Carbs:
2.4
%
|
% Protein:
22.1
%
|
% Fat:
75.5
%
|
SmartPoints:
7
Values
Array
(
[serving_size] => 1
[calories] => 200
[carbohydrates] => 1.8
[protein] => 10
[fat] => 15.2
[saturated_fat] => 7.7
[polyunsaturated_fat] => 1
[trans_fat] => 0
[cholesterol] => 104
[sodium] => 247
[potassium] => 113
[fiber] => 0.7
[sugar] => 1
[vitamin_a] => 550
[vitamin_c] => 0
[calcium] => 80
[iron] => 0.5
[serving_unit] => slice
)
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