Spread out into preheated skillet coated with oil.
Cook until browned on both sides.
Video
Notes
Brown well. If you want to have the best flavor and texture, you need to brown up each side well to get the edges crispy.Make patties. You can form your radish mixture into patties first. Then you won't have to separate them after they cook.Try the air fryer. The air fryer is a great way to crisp up the patties easily. Just be sure to lightly oil the basket first so they don't stick.