Sugar-Free Chocolate Peanut Butter Fudge (Dairy-Free)
Servings: 7 servings
A quick and easy low-carb dairy-free peanut butter chocolate fudge recipe. This delicious treat will keep you from being tempted by high carb treats.
Line small container with parchment paper. (I used 8x6 size)
Place sweetener, peanut butter, and vanilla extract in medium bowl. Set aside.
Mix coconut oil, milk, and cocoa in small saucepan. Bring to a boil.
Pour hot mixture over the ingredients in medium bowl. Stir until well combined.
Spread into prepared container. Allow to cool in refrigerator. Slice into squares.
Makes 28 small squares (about 3-4 squares per serving)
Nutrition per square: 50 calories, 4.8g fat, 22mg sodium, 1.2g carbs, 1.2g protein, 5.7g erythritol
Serving: 4g | Calories: 195 | Carbohydrates: 4g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Sodium: 85mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 0.8mg
[serving_size] => 4
[calories] => 195
[carbohydrates] => 4
[protein] => 4
[fat] => 18
[saturated_fat] => 10
[sodium] => 85
[potassium] => 153
[fiber] => 1
[sugar] => 1
[calcium] => 9
[iron] => 0.8
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