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Dairy-free low carb easy chocolate peanut butter fudge

Sugar-Free Chocolate Peanut Butter Fudge (Dairy-Free)

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 7 servings
Calories: 195
A quick and easy low-carb dairy-free peanut butter chocolate fudge recipe. This delicious treat will keep you from being tempted by high carb treats.
Print Recipe

Ingredients

  • cup Sukrin Melis or Swerve Confectioners
  • ½ cup peanut butter
  • 1 teaspoon vanilla extract
  • ¼ cup coconut oil or ghee
  • ¼ cup coconut milk
  • 1 ½ tablespoon cocoa

Instructions

  • Line small container with parchment paper. (I used 8x6 size)
  • Place sweetener, peanut butter, and vanilla extract in medium bowl. Set aside.
  • Mix coconut oil, milk, and cocoa in small saucepan. Bring to a boil.
  • Pour hot mixture over the ingredients in medium bowl. Stir until well combined.
  • Spread into prepared container. Allow to cool in refrigerator. Slice into squares.

Video

Notes

Makes 28 small squares (about 3-4 squares per serving)
Nutrition per square: 50 calories, 4.8g fat, 22mg sodium, 1.2g carbs, 1.2g protein, 5.7g erythritol

Nutrition

Serving: 4g | Calories: 195 | Carbohydrates: 4g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Sodium: 85mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 0.8mg

Additional Info

Net Carbs: 3 g | % Carbs: 6.3 % | % Protein: 8.4 % | % Fat: 85.3 % | SmartPoints: 8
Values
Array
(
    [serving_size] => 4
    [calories] => 195
    [carbohydrates] => 4
    [protein] => 4
    [fat] => 18
    [saturated_fat] => 10
    [sodium] => 85
    [potassium] => 153
    [fiber] => 1
    [sugar] => 1
    [calcium] => 9
    [iron] => 0.8
)

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