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low carb gluten free frosted gingerbread bread

Gingerbread Bread Loaf - Gluten Free

Course: Bread, Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12 slices
Calories: 202
Low carb gingerbread bread loaf, a holiday favorite in an easy to make quick bread. Enjoy the gingerbread frosted or leave plain for a less sweet treat.
Print Recipe

Ingredients

BREAD:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon blackstrap molasses
  • 1/4 cup brewed coffee
  • 1/2 cup + 2 tablespoons butter softened
  • 3/4 cups Sukrin Gold
  • 3 eggs at room temperature

FROSTING:

  • 2 ounces cream cheese softened
  • 1 tablespoon butter softened
  • 1/2 cup Sukrin Melis or other powdered sweetener
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream

Instructions

  • Bread:
  • Preheat oven to 350°F. Grease or line 8x4-inch bread pan, if needed.
  • In medium bowl, combine the almond flour, coconut flour, baking powder, salt, baking soda, ginger, cinnamon, and nutmeg.
  • In small bowl, whisk together molasses and hot coffee.
  • Cream the butter in a large mixing bowl by beating with electric mixer. Add the Sukrin Gold (or other brown sugar replacement) and beat until well blended.
  • Add in the eggs, one at a time, beating after each addition.
  • Slowly stir in the flour and coffee mixtures, alternatively, and continue stirring until well combined.
  • Pour batter into prepared bread pan and smooth top.
  • Bake for 35-40 minutes or until center is set.
  • Frosting:
  • Beat cream cheese and butter until well combined.
  • Slowly add the powdered sweetener until mixture is smooth.
  • Beat in the vanilla and heavy cream.
  • Spread frosting on top of bread, if desired.

Notes

25g erythritol, 2.6g net carbs

Nutrition

Serving: 64g | Calories: 202 | Carbohydrates: 4.7g | Protein: 4.4g | Fat: 18.6g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 192mg | Potassium: 82mg | Fiber: 2.1g | Sugar: 0.6g | Vitamin A: 450IU | Calcium: 40mg | Iron: 0.7mg

Additional Info

Net Carbs: 2.6 g | % Carbs: 5.3 % | % Protein: 9 % | % Fat: 85.7 % | SmartPoints: 8
Values
Array
(
    [serving_size] => 64
    [calories] => 202
    [carbohydrates] => 4.7
    [protein] => 4.4
    [fat] => 18.6
    [saturated_fat] => 9
    [cholesterol] => 76
    [sodium] => 192
    [potassium] => 82
    [fiber] => 2.1
    [sugar] => 0.6
    [vitamin_a] => 450
    [calcium] => 40
    [iron] => 0.7
)

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