Preheat oven to 350°F. Grease or line 8x4-inch bread pan, if needed.
In medium bowl, combine the almond flour, coconut flour, baking powder, salt, baking soda, ginger, cinnamon, and nutmeg.
Cream the butter in a large mixing bowl by beating with electric mixer. Add the Sukrin Gold (or other brown sugar replacement) and beat until well blended.
Add in the eggs, one at a time, beating after each addition.
Slowly stir in the flour mixture and coffee, alternatively, and continue stirring until well combined.
Pour batter into prepared bread pan and smooth top.
Bake for 35-40 minutes or until center is set.
Beat cream cheese and butter until well combined.
Slowly add the powdered sweetener until mixture is smooth.
Beat in the vanilla and heavy cream.
Spread frosting on top of bread, if desired.