Spicy Pork with Kelp Noodles
Course: Main Course
Cuisine: Chinese
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Calories: 223
Try this Asian-inspired, gluten-free, kelp noodle recipe with a side of spicy pork! It's a really healthy keto stir fry dish that is very quick and easy to prepare.
Print Recipe
Brown sliced pork in skillet with oil and garlic.
Stir in sliced cucumber and kelp noodles.
Season with pepper flakes, vinegar, sesame oil, aminos, ginger, salt, and pepper.
Cover and cook another 5-7 minutes.
Makes 4 servings
Nutrition per serving: 3.4g net carbs
Serving: 345 g | Calories: 223 | Carbohydrates: 4.7 g | Protein: 34.1 g | Fat: 7.2 g | Saturated Fat: 2.7 g | Cholesterol: 91 mg | Sodium: 549 mg | Potassium: 1147 mg | Fiber: 1.3 g | Sugar: 1.3 g | Vitamin A: 200 IU | Vitamin C: 4.1 mg | Calcium: 130 mg | Iron: 0.9 mg
Net Carbs:
3.4
g
|
% Carbs:
6.3
%
|
% Protein:
63.5
%
|
% Fat:
30.2
%
|
SmartPoints:
4
Values
Array
(
[serving_size] => 345
[calories] => 223
[carbohydrates] => 4.7
[protein] => 34.1
[fat] => 7.2
[saturated_fat] => 2.7
[cholesterol] => 91
[sodium] => 549
[potassium] => 1147
[fiber] => 1.3
[sugar] => 1.3
[vitamin_a] => 200
[vitamin_c] => 4.1
[calcium] => 130
[iron] => 0.9
)
© LowCarbYum.com
Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.