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low carb strawberry freezer pop popsicles

Strawberry Low Carb Popsicles Freezer Pops

Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 freezer pops
Calories: 8
Author: Lisa MarcAurele
An easy low carb strawberry freezer pops fruit popsicles recipe sweetened with stevia. These sugar free strawberry popsicles can be frozen in bags or molds.
Print Recipe
US Customary - Metric

Ingredients

  • ½ cup low carb sugar substitute or other sugar substitute
  • 2 cups strawberries sliced
  • 2 tablespoons lemon juice
  • 4 cups water

Instructions

  • In a saucepan, heat sweetener and strawberries on medium low until a sauce is formed (about 5-10 minutes).
  • Place warm strawberry sauce and lemon juice in blender until smooth.
  • Combine with water in large bowl.
  • Pour liquid into popsicle molds or freezer pop bags.
  • Freeze until solid.

Video

Notes

Nutrition does not include erythritol as it depends on sweetener used. More sweetener may be needed depending on sweetness of strawberries used.
Makes 12 Freezer Pops
Nutrition per pop: 1.6g net carb

Nutrition

Serving: 1g | Calories: 8 | Carbohydrates: 2.1g | Protein: 0.2g | Fat: 0.1g | Sodium: 0.25mg | Fiber: 0.5g

Additional Info

Net Carbs: 1.6 g | % Carbs: 79 % | % Protein: 9.9 % | % Fat: 11.1 % | SmartPoints: 0
Values 
Array
(
    [serving_size] => 1
    [calories] => 8
    [carbohydrates] => 2.1
    [protein] => 0.2
    [fat] => 0.1
    [sodium] => 0.25
    [fiber] => 0.5
)

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