Ground Beef Jerky - Ground Venison Jerky
Servings: 32 strips
Here's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack!
Combine all ingredients in a large mixing bowl.
Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
Dehydrate for 7-12 hours until dry and crisp.
Store up to 7 days in refrigerator or freeze for longer storage.
Makes 16 servings (2 strips each)
Nutrition per serving (2 strips): 0.5g net carb
Serving: 2g | Calories: 186 | Carbohydrates: 0.6g | Protein: 16g | Fat: 12.8g | Sodium: 640mg | Fiber: 0.1g
[serving_size] => 2
[calories] => 186
[carbohydrates] => 0.6
[protein] => 16
[fat] => 12.8
[sodium] => 640
[fiber] => 0.1
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