Pepperoni Pizza Muffins
Servings: 12 muffins
Calories: 182
If you like cold pizza for breakfast, you will love these low carb gluten free pepperoni pizza muffins. Enjoy a healthy portable keto breakfast on the go!
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Ingredients
- 5 ounces cream cheese
- ½ cup Asiago cheese shredded
- ¼ cup coconut flour
- ⅔ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons water
- 5 eggs beaten
- ½ cup mini pepperoni about 2 oz
- 1 cup mozzarella cheese shredded and divided
Instructions
- Preheat oven to 400°F. Spray or grease muffin molds.
- In large mixing bowl, combine cream cheese, grated Asiago cheese, coconut flour, almond flour, baking powder, salt, water, and beaten egg.
- Mix in pepperoni and ½ cup mozzarella cheese.
- Fill muffin cups ½ to ¾ full.
- Sprinkle additional ½ cup mozzarella cheese on top.
- Bake 25-30 minutes or until muffins are firm and lightly browned.
- Can be served hot, at room temperature, or straight from the refrigerator. Store in refrigerator.
Notes
Makes 12 muffins
Nutrition per muffin: 2.0g net carbs
Nutrition
Serving: 1g | Calories: 182 | Carbohydrates: 3.5g | Protein: 7.8g | Fat: 14.4g | Sodium: 388mg | Fiber: 1.5g
Additional Info
Net Carbs:
2
g
|
% Carbs:
4.7
%
|
% Protein:
18.5
%
|
% Fat:
76.8
%
|
SmartPoints:
5