Go Back
+ servings
blueberry lemonade ice bowl

Blueberry Lemonade Popsicles

Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 19 freezer pops
Calories: 7
Homemade sugar free popsicles are easy to make in zipper top freezer pop bags. These natural low carb flavored ice pops are a refreshing treat!
Print Recipe

Ingredients

  • 1 cup lemon juice
  • 2 cups water
  • 1 cup blueberries
  • ½ cup Pyure All Purpose or 1 cup Swerve
  • 4 cups water

Instructions

  • In small saucepan, heat lemon juice, 2 cups water, blueberries, and sweetener until blueberries begin to pop.
  • Remove from heat and pour through metal strainer over large bowl to remove the blueberry skins and pulp.
  • Stir in the 4 cups water.
  • Using a measuring cup with spout or a funnel, fill each Zipicle bag to the fill line then zip closed. Repeat for each bag.
  • Freeze bags until frozen solid. Enjoy!

Video

Notes

Can be made in any Popsicle molds. Makes 19 freezer pops.
Heating the blueberries on a saucepan helps the sweetener dissolve and brings out a deeper color in the juice.
Use a funnel to fill the popsicle freezer bags so you can prevent a big mess.
Wash and reuse the freezer bags after making these blueberry lemonade popsicles to save yourself money.

Nutrition

Calories: 7 | Carbohydrates: 1.9g | Protein: 0.1g | Fat: 0g | Cholesterol: 0mg | Sodium: 0.2mg | Potassium: 19mg | Fiber: 0g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 8.3mg | Calcium: 0mg | Iron: 0mg

Additional Info

Net Carbs: 1.9 g | % Carbs: 95 % | % Protein: 5 % | % Fat: 0 % | SmartPoints: 0
Values
Array
(
    [calories] => 7
    [carbohydrates] => 1.9
    [protein] => 0.1
    [fat] => 0
    [cholesterol] => 0
    [sodium] => 0.2
    [potassium] => 19
    [fiber] => 0
    [sugar] => 1
    [vitamin_a] => 0
    [vitamin_c] => 8.3
    [calcium] => 0
    [iron] => 0
)

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.